Frank's Bar closure shows why supporting local is vital

The cost of living crisis is a double-edged sword for those in the hospitality industry, impacting both the owners with rising bills and customers not having as much disposable income to dine out.  

Norwich, for example, is as famous for its independent shops and restaurants in the bustling Lanes as it is as the home of the Canaries and where Colman's Mustard started. 

That is why if you are planning to go for dinner or even a quick bite and a coffee, then put the smaller places at the front of your mind.

Saying that many people do not have spare money for treats right now, like they would have done 12 months ago, and are just focusing on putting food on the table at home. 

Frank's Bar had been a mainstay in the city for 15 years, surviving a global pandemic, but despite its popularity, it wasn't immune to the crisis.

James Wingfield and Ella Williams have closed Frank's Bar. (Image: Newsquest)

Ella Williams, who ran Frank's with her cousin James Wingfield, said that despite the fact it had remained busy in recent months, the surge in the price of stock and energy meant it was not feasible to continue.

Elsewhere in Norwich, Andrew McNeil is stepping down as the landlord of Stonegate-owned pub The York in the heart of the Golden Triangle.

While it is likely a new tenant will be found, it is still a big blow and shows just how tough it is right now for publicans.

Andrew McNeil is leaving The York in Norwich. (Image: Archant 2021)

But all is not lost as many places are fighting back, such as Wildcraft Brewery in Smallburgh which has launched 'survival' beer subscription boxes to cover costs in the quieter winter months.

The crisis has also prompted fantastic collaborations between independents, with the Dollies Bakery shop in Hoveton closing due to rising costs but now moving into the neighbouring restaurant Fizz and Fromage to run a café. 

It is very tough out there at the moment, but with our help, Norfolk's independents can survive.