Search

Vegetable fans sought for trial of medicinal broccoli

PUBLISHED: 11:00 29 October 2010

Research scientist Caroline Spinks and research student Alaa Al-Bakheit in the -18 degrees freezer at the Institute of Food Research with the boxes full of special broccoli for the forth coming trials.

Research scientist Caroline Spinks and research student Alaa Al-Bakheit in the -18 degrees freezer at the Institute of Food Research with the boxes full of special broccoli for the forth coming trials.

Archant © 2010; 01603 772434

A potentially life-saving breed of broccoli has been developed by Norwich scientists to help prevent heart disease and cancer.

And now people in the city with a taste for the vegetable are being urged to take part in a clinical trial to test exactly how effective it is at fending off illness.

Those who sign up will be given a daily supply for 12 weeks, but not told if it is the new medicinal breed or normal vegetables.

A third group will eat peas instead, which contain many of the same nutrients as broccoli, except for one vital compound.

Scientists from the UEA, John Innes Centre and the Institute of Food Research (IFR) began work on breeding the plant in 1984.

It has been naturally bred from wild broccoli species found in Italy to be enriched with a naturally-occurring compound called glucoraphanin, which is thought to be important in preventing heart disease and cancer. The broccoli has been grown specially in Lincolnshire and 500kg of it was frozen in King’s Lynn and delivered to the IFR near the Norfolk and Norwich University Hospital yesterday.

Dr Richard Mither of the IFR was one of the scientists behind the development.

He said: “It’s not GM, it’s nothing to do with GM, it’s just a normal breeding program. I collected wild broccoli in the 1980s and its derived from that.

“Norwich is a leading science centre in the UK and this is an opportunity for people to join in.”

Over two million people are affected by heart disease in the UK each year and it is hoped that this new vegetable could lower that number when brought to supermarkets within three
years.

Scientists at the IFR need to prove that eating this new broccoli can have an impact on conditions such as high cholesterol in the over-50s before then.

The IFR is now looking for people aged over 50, both smokers and non-smokers, to take part in the clinical trial.

Anyone who wants to take part in the study should call Charlotte Armah on 01603 255 360 or email charlotte.armah@bbsrc.ac.uk.

Are you working on an unusual invention in Norwich? Call reporter Matthew Sparkes on 016-3 772439 or email matthew.sparkes@
archant.co.uk



Most Read

Most Read

Latest from the Norwich Evening News

Hot Jobs

Show Job Lists