Norwich bar launches bottomless pizza and prosecco brunch

Bedfords Bar has launched a bottomless prosecco and pizza brunch, pictured is general manager Jonathan Carr

Bedfords Bar has launched a bottomless prosecco and pizza brunch, pictured is general manager Jonathan Carr - Credit: George Colley (main image), James Randle (circle) 

A Norwich bar has combined two of the nation's favourite things in its new pizza and prosecco bottomless brunch, launched so it can stay open under Tier 2 restrictions.

Bedfords Bar is running the brunch on Fridays from 6.30pm to 8.30pm and Saturdays and Sundays from 2pm to 4pm and 4.30pm to 6.30pm for £30pp and the bottomless applies to both the food and drinks.

Groups can either dine in the upstairs bar, if a single household or bubble, or in the new marquee, suitable for mixed groups of up to six.

Jonathan Carr from Bedfords Bar in Norwich Picture: James Randle.

Jonathan Carr from Bedfords Bar in Norwich Picture: James Randle. - Credit: Archant

The bar has been run by Glen and Karen Carr and their son and general manager Jonathan since 2013 and they have teamed up with Norwich-based Brick Pizza, with a choice of Margherita, pepperoni or a vegan one, so the bar can stay open and they have built an outdoor kitchen. 

Jonathan Carr said: "We could have just given up and closed for December, but we didn't want to let our loyal customers down and our staff love working here.

A Margherita from Brick Pizza in Norwich, which will be served at Bedfords Bar. 

A Margherita from Brick Pizza in Norwich, which will be served at Bedfords Bar. - Credit: George Colley

"It is crucial to adapt and I'm feeling really positive about 2021." 

Book a table by emailing jonathan@bedfordsbar.co.uk

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