Norwich restaurant announces it has become fully vegan
Samia King, owner of Moorish Falafel Bar. Picture: Neil Perry - Credit: Archant
A Norwich restaurant has announced it has become fully vegan.
Moorish Falafel Bar, Lower Goat Lane, Norwich. Picture: Neil Perry - Credit: Archant
Moorish Falafel Bar, on Lower Goat Lane, has dropped all dairy products from its menu and replaced them with vegan alternatives, meaning the city eatery is now 100pc vegan.
The business, which serves a range of Middle Eastern and Mediterranean salads, wraps and burgers has been a popular vegetarian dining option since it opened almost nine years ago.
Samia King, owner of the Moorish Falafel Bar, said the change was something she had wanted to make for a long time, but had held back from because of a lack of vegan options for their key ingredients.
She said: "I've was always been a bit nervous about removing a couple of items from the menu that aren't vegan but now there are good alternatives.
Moorish Falafel Bar in the Norwich Lanes has gone fully vegan. Picture: Neil Perry - Credit: Archant
You may also want to watch:
"I decided I wanted to be somewhere where we are 100pc vegan, I just made the decision."
Officially launching the new fully vegan on February 12, Ms King said reaction had been really positive.
Most Read
- 1 Part of seventh skeleton discovered in city street
- 2 Is your surname on this list? You could inherit a fortune
- 3 Norwich sees biggest rise in Covid infection rates in the country
- 4 Plans for affordable flats for rough sleepers approved despite concerns
- 5 6 best Chinese takeaways in Norwich according to Tripadvisor
- 6 Aviva to close two large office sites in Norwich
- 7 Carer caught on CCTV letting dog scratch vulnerable pensioner
- 8 Builder took pink pill and ran naked around hotel
- 9 Delivery van towed from deep water on road closed due to flood risk
- 10 Daughters hold dad's hand one last time in emotional hospital goodbye
She said the main tweaks to make the change official had been removing cow's milk from the menu and swapping feta and yoghurt for vegan alternatives.
"I feel really positive about it and I think it makes a lot of sense," she said.
"A lot of people did ask [about vegan options] and obviously having a couple of things that aren't vegan means you can't say you're a vegan place and you have to be a lot more careful about cross-contamination.
"This makes things a lot more simple to run and it means we can call ourselves fully vegan.
"And the good thing about vegan food is that anybody can eat it."
In July, Norwich topped a list of vegetarian and vegan-friendly cities due to the number of meat-free food choices it boasts.
The research, which was carried out by catering equipment retailer Nisbets, found there were 2,094 people per vegetarian or vegan restaurant in Norwich, putting it ahead of other top spot contenders including Edinburgh, Glasgow and Newcastle.
