Norfolk cheese restaurant is launching bottomless brunch this summer
- Credit: Fizz and Fromage
Cheese lovers are in for a treat as a Norfolk restaurant is introducing a new bottomless brunch with unlimited drinks.
Fizz and Fromage opened last November at Unit 4 in Station Road Business Park in Hoveton and it is run by Tim and Heather Ridley who are also behind the Station Smokehouse across the road.
It offers everything from small plates to grilled cheese sandwiches and from Saturday, July 9, a weekly bottomless brunch is launching.
Groups can book a 90-minute slot either from 10.30am to 12 noon or 12 noon until 1.30pm and it is £25 per person.
Customers can choose one brunch dish and the options include bacon and eggs and American cheese in a milk bun with hash browns and a cheese and charcuterie board.
The drinks are unlimited which are prosecco, mimosa, Bloody Mary and coffee.