Take a look inside Norwich’s new Indian street food restaurant

The new restaurant is owned by cousins Juned Ahmed Al and Jahangir Alom Ali Credit: Victoria Pertus

The new restaurant is owned by cousins Juned Ahmed Al and Jahangir Alom Ali Credit: Victoria Pertusa - Credit: Archant

Family run restaurant Dhaba 15 has opened its doors in Magdalen Street and is the first of its kind in the city.

The new eatery has brought Indian street food to Norwich and is owned by cousins Jahangir Alom Ali, 28, and Juned Ahmed Ali, 35 whose family own also own Merchants of Spice in Colegate.

Diners are encouraged to sample traditional starters such as Gol guppa which are puffed crispy balls filled with spicy potatoes, chickpeas and tamarind water and Patha Chaat - kale in crispy chickpea batter with Greek yoghurt, tamarind chutney, mango chutney, chaat masala and pomegranate seeds.

There is a range of authentic curries on offer for main dishes inspired from across Asia including Mandarin chicken, Persian beef curry and a Bangla fish curry with pan fried sea bass.

READ MORE: Take a look inside Norwich's newest nightclub Popworld following £500k investmentCo-owner Juned Ahmed Ali said that the only restaurant he is aware of that serves Indian street food is Dishoom in Shoreditch but there is nothing like it in Norfolk.

Daal Makhni (slow cooked mixed lentils, fine spices and buttermilk), Persian beef curry and Mandarin

Daal Makhni (slow cooked mixed lentils, fine spices and buttermilk), Persian beef curry and Mandarin chicken - Credit: Archant

Dhaba 15 is alcohol-free but serves a range of mocktails including a mojito and old fashioned and also lassi which is an Indian yoghurt-based drink.


You may also want to watch:


A spokesman for the restaurant said: 'It is be your standard Indian restaurant. It's about the heart of Indian food and sharing it with family.

'The owners are very excited about bringing the flavours from India they love to the streets of Norwich.'

Most Read

Dhaba 15 is open at 15 Magdalen Street Tuesday to Sunday evenings from 5pm.

Gol Guppa - Puffed crispy balls, spicy potatoes, chickpeas and tamarind water

Gol Guppa - Puffed crispy balls, spicy potatoes, chickpeas and tamarind water - Credit: Archant

Patha chaat - Kale in crispy chickpea batter, Greek toghurt, tamarind chutney, mango chutney, chaat

Patha chaat - Kale in crispy chickpea batter, Greek toghurt, tamarind chutney, mango chutney, chaat masala and pomegranate seeds - Credit: Archant

Dhaba 15 Credit: Victoria Pertusa

Dhaba 15 Credit: Victoria Pertusa - Credit: Archant

Dhaba 15 Credit: Victoria Pertusa

Dhaba 15 Credit: Victoria Pertusa - Credit: Archant

Dhaba 15 Credit: Victoria Pertusa

Dhaba 15 Credit: Victoria Pertusa - Credit: Archant

Dhaba 15 Credit: Victoria Pertusa

Dhaba 15 Credit: Victoria Pertusa - Credit: Archant

Dhaba 15 Credit: Victoria Pertusa

Dhaba 15 Credit: Victoria Pertusa - Credit: Archant

Dhaba 15 Credit: Victoria Pertusa

Dhaba 15 Credit: Victoria Pertusa - Credit: Archant

Dhaba 15 Credit: Victoria Pertusa

Dhaba 15 Credit: Victoria Pertusa - Credit: Archant

The new restaurant is owned by cousins Juned Ahmed Al and Jahangir Alom Ali Credit: Victoria Pertus

The new restaurant is owned by cousins Juned Ahmed Al and Jahangir Alom Ali Credit: Victoria Pertusa - Credit: Archant

Become a Supporter

This newspaper has been a central part of community life for many years. Our industry faces testing times, which is why we're asking for your support. Every contribution will help us continue to produce local journalism that makes a measurable difference to our community.

Become a Supporter
Comments powered by Disqus