A cocktail and tapas bar in the heart of the city has now launched roast dinners with all the trimmings.
Bond No. 28 Tombland, just a stone's throw from Norwich Cathedral, is serving Sunday roasts every week from 12noon until 5pm, starting on April 13.
Feast on a 28-day aged beef sirloin served with a Yorkshire pudding, garlic and rosemary roast potatoes, red cabbage, lemon and parsley heritage carrots, minted petit pois and lashings of red wine gravy.
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Each week there will be an additional seasonal meat available, either pork loin, lamb or corn-fed chicken, and there is also a vegetarian option.
Roasts cost from £13.50 to £17 and there are optional extras of pigs in blankets and cauliflower cheese for £5 each.
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A spokesperson for Bond said: "All ingredients are sourced from in or around Norfolk to support local farmers and promote farm-to-fork."
The desserts are a cheesecake with a seasonal fruit compote or a chocolate brownie with ice cream, both for £6.50 each.
Book a table by emailing info@bondnorwich.com bondnorwich.co.uk
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