A chef known as 'The Pie Lass', who supplies pubs in and around Norwich, has just launched Sunday roasts in NR3.
Vicky Paice has worked in the hospitality industry for more than 20 years and she started making homemade pies for The Crown in Costessey in 2021.
Word soon spread and she now supplies various pubs in the area and she uses the kitchen at the Marlborough Arms in Norwich, run by James Bartram.
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She has just launched Sunday roasts at the Marlborough Arms, using meat from Hazels Butchers in the city.
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The Sunday roasts, served with all the trimmings, are available from 12noon until 5pm and there is a choice of rare roasted topside of beef, chicken supreme, a vegan lentil roast or a pie of the day, with a smaller children's meal available.
Mrs Paice said: "The reaction has been absolutely fantastic and I have got superb comments, especially as I cater to dietary requirements such as vegan and gluten-free."
Message the pub on Facebook or Instagram to book a table.
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