A pub in Norwich has launched a tasting experience led by a cheese expert to show how you can pair dairy with drinking.
The Belgian Monk, in Pottergate, will be having a 'Beer and Cheese Tasting Experience' led by world beer judge and cheese sommelier Cheryl Cade.
Ter Dolen Kriek - the pub's bestselling cherry-flavoured beer - and Bavo Wit, a beer with hints of orange and coriander, will be paired with goat's cheese and mozzarella.
There will be a few other rounds of tasting with different beers and cheese each time.
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Will Clayton, an owner of the Belgian Monk said: "At the Monk, lots of our customers ask us for food pairings to go with our fantastic, wide range of beers.
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"So, we decided to put together a series of tasting events to highlight and explain how to match food and drink in general.
"It's well established that wine and cheese go well together, but this tasting will prove to you why you should always consider beer as a brilliant alternative."
The tasting is on Wednesday, April 26 and starts at 7.30pm. Tickets are £35 per person and can be booked by calling or emailing The Belgian Monk.
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