A deli has expanded into a newly-converted barn on the outskirts of Norwich and it offers a range of local goodies. 

The Galley launches on Saturday, April 1 at Black Barn Farm in Salhouse and it will be open from 10am to 3pm, with plenty of free samples.

It is run by Katie Williams who also has The Galley deli, café and gift shop in nearby Horning.

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Norwich Evening News: The Galley deli at Black Barn Farm also stocks items from other local businesses The Galley deli at Black Barn Farm also stocks items from other local businesses (Image: Supplied)

The deli counter offers homemade sausage rolls and quiches, cured meats, olives, local cheeses and much more.

She also serves coffees and stocks products from other local businesses, such as chutneys and pickles from The Garden Pantry and Norfolk Pure Apple Juice.

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Farm owner Trevor Thain had permission granted by Broadland District Council for a change of use for the barn in November 2022. 

Norwich Evening News: Zoe Bidwell Bespoke Flowers has also moved into Black Barn Farm Zoe Bidwell Bespoke Flowers has also moved into Black Barn Farm (Image: Zoe Bidwell)

It now boasts eight rentable units, with Zoe Bidwell Bespoke Flowers, Salt Interiors and Bijou Bottles also moved in, and there are plans for an upstairs café too.

Ms Williams said: "I am very excited and hope it will become a destination for eating and shopping that showcases local businesses, with something for everyone." 

The Galley is open 9.30am to 3pm Tuesday to Saturday.