A city market stall has launched a new tapas menu complete with freshly-prepared steak dishes and king prawn tempura.
Churros for the People has been serving Spanish street food from its stall for the last five years.
After a busy Christmas, it has updated its offerings which have been going down a storm with customers.
The new dishes include sea beam with a bean cassoulet, flat-iron steak with salsa verde and calamari and king prawn tempura.
Owner Hugo Malik said: "It is great to add some new dishes to the menu and customers have enjoyed them so far.
"We also still have mulled wine on offer to help keep people warm this January.
"With support from loyal and new customers, we are still ticking along nicely."
In May this year, the stall secured an alcohol licence and launched its tapas menu, serving food and drinks into the evening.
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