The owner of a much-loved vegan restaurant in Norwich is launching another plant-based eatery in the same building.
Entrepreneur Loui Blake opened Erpingham House in a Grade 2-listed building in Tombland in 2018, serving large and small plates alongside burgers and desserts.
The offering in the historic building is set to expand as Mr Blake is opening Chuck Chick on the ground floor from Wednesday, January 18.
It follows a successful delivery-only trial in the city in 2021 and several pop-ups, including at Dubai's first vegan market.
It serves vegan burgers, chicken burgers, loaded fries and milkshakes, all free from animal products, with a 20pc discount during the first week.
It will be open Wednesday to Saturday for lunch and dinner and Sunday for lunch for eat-in or delivery through Deliveroo.
Zak Carey, group head chef, said: "We had such amazing feedback on Chuck Chick when we first launched so it made sense to give it its own space.
"It’s great to be able to offer something different to our Erpingham House menu and reach more people."
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