An award-winning chip shop in Norwich has brought back its popular Christmas dinner for the tenth year in a row.

Grosvenor Fish Bar's festive fry was back on sale this week with all the Christmas essentials. 

It includes a turkey sausage, chips, battered stuffing balls, gravy and cranberry sauce.

Duane Dibartolomeo, who owns Grosvenor with partner Christian Motta, said: "Every year we start it earlier and earlier.

"It's really popular. People start asking where it is in October.

"We try and launch it around when the city Christmas lights go on but it's nice to start the season a bit earlier.

"And it's the tenth anniversary of our roast dinner.

"We now only fry in vegetable oil, so everyone can get involved."

The dinner is on sale for £9.50 to take away and £10 to eat in.

Stuffing balls are also available to purchase separately and the roast dinner will be available until the start of January.