December 5 2013 Latest news:
A chef making a name for himself across Norfolk will face a new challenge when he takes over a historic village pub.
Norfolk’s queen of pies is preparing to mix up a surprise after she was invited to film with experimental chef Heston Blumenthal.
It’s a stellar challenge: visiting the world’s best Michelin-starred restaurants for Champagne dining experiences on cider wages.
The scent of cooked bacon filled the air in Aylsham this morning as scores of hungry guests flooded into the town hall for a traditional full English.
Scores of students got a taste of function catering when they prepared, cooked and served a five-course meal to more than 100 food festival guests.