April 24 2014 Latest news:
We all know that there’s no such thing as a free lunch – but writing about South Norfolk’s fantastic produce seems a small price to pay for having eaten like royalty at a new event designed to bring the cream of the crop from the region’s producers to the marketplace.
It’s time to celebrate a British institution with 50 fantastic facts about chips (and one truly bizarre fact about crisps). STACIA BRIGGS says chip, chip, chip hooray for British Chip Week, which starts today.
A chef making a name for himself across Norfolk will face a new challenge when he takes over a historic village pub.
Norfolk’s queen of pies is preparing to mix up a surprise after she was invited to film with experimental chef Heston Blumenthal.
It’s a stellar challenge: visiting the world’s best Michelin-starred restaurants for Champagne dining experiences on cider wages.