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The picture shows Sarah Pettegree with the hand-made Pork Pies
For:Norfolk Mag
Copy:Abbigail Saltmarsh
Poll: Country, Land and Business Association plan to redefine the pie, but is this a half baked suggestion?
Stacia Briggs
Wednesday, March 6, 2013
1:02 PM
East Anglia’s rural business membership body the Country, Land and Business Association is backing a ‘pie’tition to change the official meaning of ‘pie’ to include those without the traditional pastry lid. Just when is a pie a pie and not a tart or a flan?
We would like to hear your views on what defines a pie. Do you believe a pie cannot be a pie without a lid, or is it time to relax the rules and let shepherds pie and fish pie join their pastry-laden brethren?
Read the full story in tomorrow’s EDP and Evening News
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4 comments
half-baked suggestion or headline?
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Mr Cameron Isaliar
Wednesday, March 6, 2013
And what about Mag pie?
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Thoreauwasright
Wednesday, March 6, 2013
Why are shepherds pie and fish pie called pie if they are not pies?
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Frank Fryup
Wednesday, March 6, 2013
Why are shepherds pie and fish pie called pie if they are not pies?
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Frank Fryup
Wednesday, March 6, 2013