Researchers are looking to recruit people with coeliac disease, who do not follow a strict gluten-free diet, for a new study at the University of East Anglia.

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The researchers want to find out what could help adults with coeliac disease to be better at sticking to a gluten-free diet for life.

Dr Katherine Deane said: “Following a gluten-free diet for life can be very challenging for people with coeliac disease. “We are interested to hear from adults with coeliac disease who do not currently follow a strict gluten-free diet.

“Their views are very important for us in identifying the things that could help people with coeliac disease to be better at sticking to a gluten-free diet.”

As well as recruiting people with coeliac disease, the researchers are also recruiting spouses or other adults who live in the same household as the person with coeliac disease to take part in the study.

Volunteers will be asked to complete two tasks which can be done in their own time and returned to the researchers by email or post. The first task will take approximately 30 minutes, and the second approximately 60 minutes.

Alternatively, participants can complete the tasks during group sessions held at the University of East Anglia, which will take between one to two hours each and refreshments with be provided.

The researchers are looking for 15 adults with coeliac disease and 15 spouses or other adult household members to volunteer for this study. All volunteers need to be aged 18 years or over.

To find out more about the research or to volunteer, please contact the researcher, Helen Flaherty, by emailing h.flaherty@uea.ac.uk, or call 01603 593665 or 07920 406094.

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2 comments

  • Researchers looking for Coeliacs who do not follow a strict gluten free diet is a bit like asking for Police Officers who regularly speed. Hopefully there are not many of them about if they value their body and do not want serious health issues in the future.

    Report this comment

    I'mRIghtYoU'reWrOng

    Tuesday, February 21, 2012

  • Two of my children ( now adults) have had coeliac disease since birth. In the early days - the 1970s - there was little awareness of it and still less in the way of gluten free foods. Now, thanks to food labelling and a greater awareness of food allergies, the condition is easier to cope with and there is little need not to follow a gluten free diet. Following the diet is the only way for coeliacs to stay healthy. Sadly a decent pint of beer is out of the question, but my two like decent cider.

    Report this comment

    Tractorboy

    Tuesday, February 21, 2012



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