As the Great British Beer Festival winter returns to Norwich in February, the team at Norwich & Norfolk CAMRA are working with some of the regions finest local brewers to create an event fit for food and beer lovers alike.
As part of the launch of the festival, CAMRA, in association with the historic Maids Head Hotel will be hosting a beer & fine dining experience, on the evening of Sunday, February 18 at 7.30pm.
The beer & fine dining experience will feature a menu from the Maids Head's award-winning chef, who alongside local Beer Sommelier Cheryl Cade from the Thirst Consultants, to produce a fine dining experience matched with seven local beers.
The event is timed to tie in with the launch of the Great British Beer Festival Winter (GBBFW) which returns to St Andrews Hall, Norwich February 20-24.
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